Frito de cerdo estilo Michoacán is a typical dish from the state of Michoacán in Mexico. Its origin is said to date back to pre-Hispanic times, when indigenous peoples used pork in their festivities and religious ceremonies. Today, it is a very popular recipe throughout the country and can be found in many Mexican restaurants and homes.
SUGGESTED USE
TIME: 10 MINUTES
DIFFICULTY: EASY
PORTIONS: 4
INGREDIENTS:
1 package of fried SAZON DEL RANCHO® pork
1 package of refried beans of your preference
Sauce of your choice (green sauce, red sauce, avocado sauce, etc.)
Corn or flour tortillas.
Preparation:
1. In a skillet with vegetable oil over low heat add the fried pork for 4-5 minutes and keep once hot.
2. Heat the fried beans in a skillet over low heat and keep.
3. We assemble in our plates the pork fried pork portions SAZON DEL RACHO together with the beans, add sauce to taste and serve with corn or flour tortillas.