A delicious explosion of flavors and aromas, tacos al pastor are deeply rooted in Mexico’s vibrant culinary tradition.
TIME: 15 MINUTES
DIFFICULTY: EASY
PORTIONS: 2
INGREDIENTS:
1 package of SAZON DEL RANCHO® pork al pastor
4 corn tortillas
Finely chopped onion
Chopped cilantro
Pineapple in small pieces
Sauce of your choice (salsa verde, salsa roja, avocado salsa, etc.)
Preparation:
- In a skillet with vegetable oil over low heat add the pork al pastor for 4-5 minutes and keep once hot.
- Heat the corn tortillas. Heat the corn tortillas in a comal or hot skillet.
- To assemble the tacos, place pork al pastor on a warm tortilla, add onion, cilantro and pineapple to taste, and serve with the sauce of your choice.