by Sazón del Rancho | Nov 4, 2024 | Recipes
Frito de cerdo estilo Michoacán is a typical dish from the state of Michoacán in Mexico. Its origin is said to date back to pre-Hispanic times, when indigenous peoples used pork in their festivities and religious ceremonies. Today, it is a very popular recipe...
by Sazón del Rancho | Nov 4, 2024 | Recipes
A delicious explosion of flavors and aromas, they have their roots deeply rooted in Mexico’s vibrant culinary tradition. TIME: 25 MINUTES DIFFICULTY: EASY PORTIONS: 1 INGREDIENTS: 1 package of SAZON DEL RANCHO® pork al pastor ½ white onion 1 red bell pepper 1...
by Sazón del Rancho | Nov 4, 2024 | Recipes
A delicious explosion of flavors and aromas, tacos al pastor are deeply rooted in Mexico’s vibrant culinary tradition. TIME: 15 MINUTES DIFFICULTY: EASY PORTIONS: 2 INGREDIENTS: 1 package of SAZON DEL RANCHO® pork al pastor 4 corn tortillas Finely chopped onion...
by Sazón del Rancho | Nov 4, 2024 | Recipes
Carnitas is a traditional Mexican dish consisting of pork slowly cooked until tender and juicy. Originally from the state of Michoacán, carnitas are popular throughout the country and are usually prepared in large copper pots. TIME: 15 MINUTES DIFFICULTY: EASY...
by Sazón del Rancho | Nov 4, 2024 | Recipes
The cochinita pibil is one of the dishes that most represents Mexican gastronomy, as it has in its history origins of native peoples that are still valid today. The cochinita pibil originates from Yucatan and its preparation and characteristic flavor make it unique in...
